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The Irish Inn at Glen Echo-Dinner Menu

Appetizers

Mixed Green Salad

Assorted field lettuces and tomatoes, drizzled with an Irish country vinaigrette

Classic Caesar Salad

Finished with shaved Parmesan cheese and a long buttery crouton

Fig Salad

$12

Black mission figs tossed with port-honey and fig reduction, arugula, procuitto,

blue cheese, spiced pecans and a dark chocolate sauce

Spinach Salad

$12

Tossed with a creamy mustard dressing, roasted peppers, bacon, egg and Cashel blue cheese

Potato Leek Soup

Accompanied by chives and a light drizzle of white truffle oil

Soup de Jour

Daily selections of hand crafted soups

Fried calamari

$11

Lightly dusted in semolina flour and served with ancho chili remoulade sauce

Mussels

$13

PEI mussels steamed in white wine, tomatoes, fresh herbs, garlic and shallots served with

a long buttery crouton

House Smoked Salmon Carpaccio

$13

Shaved house smoked salmon with a caper, red onion, tomato and cucumber salad,

drizzled with lemon-mosto oil

Half Dozen Raw Oysters � Chef�s Selection

$14

Sandwiches

Irish Cheeseburger

$12

7 oz Black Angus burger with Dublin cheddar on a Kaiser roll, served with fries

Pulled BBQ Pork Sandwich

$14

Slow roasted and house smoked pork with a Guinness BBQ sauce topped with slaw

and served with fries

Portabella Sandwich

$13

Roasted marinated Portabella mushrooms with peppers, frissee lettuce

and teardrop tomatoes, finished with a pesto mayonnaise and a balsamic reduction

Entr�es

Rainbow Trout

$23

Stewed tomatoes with bacon, fresh herbs, cornbread puddings and green beans

Roasted Salmon

$24

Served with a ragout of white sweet corn, asparagus, mushrooms, peppers, white wine and

herbs

Shrimp & Grits

$27

A low-country favorite with seared shrimp, scallops, andouille sausage

and tomato concasse, served over creamy yellow stone ground grits

Rack of Lamb

$32

7 bone New Zealand rack, mustard encrusted and served with a potato leek cake,

port & sour cherry reduction, fresh mint and asparagus

Filet Mignon

$28

8oz filet steak served with mashed potatoes, vegetable medley and Jameson whiskey sauce

Caribbean Marinated Pork Chop

$25

Served with a potato leek cake, braised apples, cherries and apricots with natural

juices and an apple cider reduction

Pasta

$19

Cavatappi pasta tossed with roasted garlic tomatoes, baby arugula, mushrooms and

mozzarella cheese

Traditional Fare

Shepherd�s Pie

$12

Savory meat pie with roasted root vegetables, spiked with Jameson whiskey and served

in a copper pot topped with mashed potatoes and garnished with a mixed green salad

Bangers and Mash

$14

Irish sausages served with mashed potatoes, peas and Jameson mustard sauce

Crab Cakes

$17

Two crab cakes, served with a corn chowder and red pepper coulis

Fish and Chips

$16

Guinness battered Cod, served with fries, cole slaw and house made tartar sauce

Elysian field T � Bone Lamb Chop

$20

On top of baked Irish cheddar macaroni and cheese, with natural juices

Executive Chef - Ross Vandiver Chef de cuisine � Steven Fender

We would like to thank you for your patronage.

We kindly ask that you refrain from using your cell-phone in our dining areas


		The Irish Inn at Glen Echo DINNER MENU (changes frequently)
			MENUS
The Irish Inn at Glen Echo *The Irish Inn at Glen Echo-Dinner Menu* Appetizers Mixed Green Salad $7 Assorted field lettuces and tomatoes, drizzled with an Irish country vinaigrette Classic Caesar Salad $8 Finished with shaved Parmesan cheese and a long buttery crouton Fig Salad $12 Black mission figs tossed with port-honey and fig reduction, arugula, procuitto, blue cheese, spiced pecans and a dark chocolate sauce Spinach Salad $12 Tossed with a creamy mustard dressing, roasted peppers, bacon, egg and Cashel blue cheese Potato Leek Soup $7 Accompanied by chives and a light drizzle of white truffle oil Soup de Jour $8 Daily selections of hand crafted soups Fried calamari $11 Lightly dusted in semolina flour and served with ancho chili remoulade sauce Mussels $13 PEI mussels steamed in white wine, tomatoes, fresh herbs, garlic and shallots served with a long buttery crouton House Smoked Salmon Carpaccio $13 Shaved house smoked salmon with a caper, red onion, tomato and cucumber salad, drizzled with lemon-mosto oil Half Dozen Raw Oysters � Chef�s Selection $14 *Sandwiches* Irish Cheeseburger $12 7 oz Black Angus burger with Dublin cheddar on a Kaiser roll, served with fries Pulled BBQ Pork Sandwich $14 Slow roasted and house smoked pork with a Guinness BBQ sauce topped with slaw and served with fries Portabella Sandwich $13 Roasted marinated Portabella mushrooms with peppers, frissee lettuce and teardrop tomatoes, finished with a pesto mayonnaise and a balsamic reduction Entr�es *Rainbow Trout* *$23* Stewed tomatoes with bacon, fresh herbs, cornbread puddings and green beans *Roasted Salmon* *$24* Served with a ragout of white sweet corn, asparagus, mushrooms, peppers, white wine and herbs Shrimp & Grits $27 A low-country favorite with seared shrimp, scallops, andouille sausage and tomato concasse, served over creamy yellow stone ground grits Rack of Lamb *$32* 7 bone New Zealand rack, mustard encrusted and served with a potato leek cake, port & sour cherry reduction, fresh mint and asparagus *Filet Mignon* *$28* 8oz filet steak served with mashed potatoes, vegetable medley and Jameson whiskey sauce *Caribbean* *Marinated Pork Chop* *$25* Served with a potato leek cake, braised apples, cherries and apricots with natural juices and an apple cider reduction *Pasta* *$19* Cavatappi pasta tossed with roasted garlic tomatoes, baby arugula, mushrooms and mozzarella cheese Traditional Fare Shepherd�s Pie $12 Savory meat pie with roasted root vegetables, spiked with Jameson whiskey and served in a copper pot topped with mashed potatoes and garnished with a mixed green salad Bangers and Mash $14 Irish sausages served with mashed potatoes, peas and Jameson mustard sauce Crab Cakes $17 Two crab cakes, served with a corn chowder and red pepper coulis Fish and Chips $16 Guinness battered Cod, served with fries, cole slaw and house made tartar sauce Elysian field T � Bone Lamb Chop $20 On top of baked Irish cheddar macaroni and cheese, with natural juices *Executive Chef* - Ross Vandiver Chef de cuisine � Steven Fender *We would like to thank you for your patronage.* *We kindly ask that you refrain from using your cell-phone in our dining areas*

	Welcome to the Irish Inn at Glen Echo *The Irish Inn at Glen Echo* *Dessert Menu* *Selection of House-Made Ice Creams and Sorbets* (Inquire with your server about our daily selections) $6 *Braised Pineapple Parfait* Braised in brown sugar, Meyer�s rum, star anise, served with coconut cream lady fingers and topped with toasted macadamia nuts and vanilla ice cream $8 *Warm Chocolate & Sour Cherry Cake* Served with cr�me Anglaise and raspberry sauce, available a la mode $8 *Dessert Cheese Plate* Cashel Bleu, Porter and Petite Basque cheeses served with crackers $9 *Cr�me Brulee* Rich French-Vanilla custard with a caramelized raw sugar crust $7

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