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Food Specialties
Tipperary Pub Mustard
$5.00
Wholegrain Mustard with Guinness
$5.00
Wholegrain Mustard with Irish Whiskey
$5.00
Chef Brown Sauce
$3.00 each
Branston Pickle
$5.00 each
Odlums Course Wholemeal Flour (2KG)
$6.00
Galtee Irish Bacon (2LB. MIN)
$16.95 each
Black/White Pudding (1/2 LB. MIN)
$4.00 each
Shannon Traditional Irish Sausages
(1LB. MIN)
$7.00 each
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Irish Beverages
Club Orange, Club
Lemon, Club Rock Shandy
$2.00 each/$25.00
per case
Lyon's Tea
$7.00 for 80 count
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