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Appetizers

 

Soup du Jour

Chef’s daily selection of house made soup

$7

 

Potato Leek Soup$7

Accompanied by chives and a light drizzle of white truffle oil

$6

 

Mixed Green Salad$7

Assorted field lettuces and tomatoes, drizzled with an country Irish vinaigrette

$7

 

Classic Caesar Salad$8

Finished with shaved Parmesan cheese and a long buttery crouton

$8

 

Fig Salad

Black mission figs tossed with port-honey and fig reduction, arugula, procuitto,

blue cheese, spiced pecans and a dark chocolate sauce

$12

 

Oysters on the Half Shell

Chef’s daily choice of fresh oysters, served with red wine mignonette

$13

 

Fried Calamari

Lightly dusted in semolina flour and served with ancho chili remoulade

$11

 

Mediterranean Platter

Fried pita chips with purees of hummus, feta spread and olive tapenade

$14

 

 

 

Entrees

 

 

Bangers & Mash

Irish style sausages served with mashed potatoes, peas and whiskey sauce

$13

 

Lollipop Lamb Chops$18

Served over baked macaroni and cheese with English peas and Jameson whiskey sauce

$16

 

Irish Cheeseburger

7 oz Black Angus burger with Dublin cheddar on a Kaiser Roll, served with fries

$11

 

Kildare Melt

Toasted sandwich filled with Irish ham, roasted tomatoes, caramelized onions

Irish cheddar and a Guinness mustard spread

$12

 

BBQ Pork Sandwich

Pulled pork tossed with a house Guinness BBQ sauce, topped with slaw and served with fries

$12

 

Crab Cakes$15

Two Crab Cakes served with a corn chowder and red pepper coulis

$16

 

Fish & Chips

Guinness battered cod fish served with fries, slaw & a homemade tartar sauce

$14

 

 

 

Executive Chef - Ross Vandiver