PUB MENU

 

Appetizers

Soup du Jour

Chef’s daily selection of house made soup

$7

 

Potato Leek Soup

Accompanied by chives and a light drizzle of white truffle oil

$6

 

Mixed Green Salad

Assorted field lettuces and tomatoes, drizzled with an country Irish vinaigrette

$7

 

Classic Caesar Salad

Finished with shaved Parmesan cheese and a long buttery crouton

$8

 

Peach and Mozzarella Salad

Fresh local peaches tossed with arugula, mozzarella prosciutto and spiced pecans

 in a peach champagne dressing

$12

 

Oysters on the Half Shell

Chef’s daily choice of fresh oysters, served with red wine mignonette

$13

 

Fried Calamari

Lightly dusted in semolina flour and served with ancho chili remoulade

$11

 

Rock Shrimp Spring Roll

Tossed in sweet and spicy cream dressing, rolled in Rice wrappers with lettuce, basil,

served with cucumber salad and sweet chili dipping sauce with macadamia nuts

$15

 

 

 

Entrees

 

 

Bangers & Mash

Irish style sausages served with mashed potatoes, peas and whiskey sauce

$13

 

½ Rack Baby Back Ribs

Slow Roasted and slathered with a Guinness BBQ Sauce, Bachelor’s beans,

slaw and fries

$16

 

Irish Cheeseburger

7 oz Black Angus burger with Dublin cheddar on a Kaiser Roll, served with fries

$11

 

Kildare Melt

Toasted sandwich filled with Irish ham, roasted tomatoes, caramelized onions

Irish cheddar and a Guinness mustard spread

$12

 

BBQ Pork Sandwich

Pulled pork tossed with a house Guinness BBQ sauce, topped with slaw and served with fries

$12

 

Mediterranean Platter

Fried pita chips with purees of hummus, feta spread and olive tapenade

$14

 

Fish & Chips

Guinness battered cod fish served with fries, slaw & a homemade tartar sauce

$14

 

 

 

Executive Chef - Ross Vandiver